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I am an alum of the University of Missouri's Journalism School and for the past nine years, my career has been focused on promoting several different and interesting products and services. Currently, I am a "housewife" and ready to add my unique spin on the world around me.
Now that BBQ season is in full swing, a must-have side is Corn on the Cob. Now, it’s easier than ever to get tender and juicy corn by making it in the oven.
Click this link for instructions: http://caithatescake.com/?p=561
It was simple and so delicious. I will never do corn any other way again.
Enjoy!
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