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I am an alum of the University of Missouri's Journalism School and for the past nine years, my career has been focused on promoting several different and interesting products and services. Currently, I am a "housewife" and ready to add my unique spin on the world around me.
I made this amazing cookie recipe yesterday; and I want to give my readers the link for exact directions. It makes a fabulous and filling (eat for breakfast) cookie; but make sure to follow baking instructions carefully for utilmate chewiness!
Also, instead of unsalted butter, I used Crisco butter (I feel it makes for a softer cookie). Another idea is to add chocolate chips and make this cookie even more decadent.
Enjoy!
http://www.emerils.com/recipe/name/big_and_chewy_oatmeal_cookies.html
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