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Baked Italian Potatoes

Written on Wednesday, December 14th, 2011 @ 1:25 pm

Need an easy and delicious side dish, try Baked Italian Potatoes. They have great flavor; and it’s hard to just have one helping.

Ingredients: 4 to 5 medium sized potatoes, extra virgin olive oil, salt, pepper, Italian seasoning and grated Parmesan cheese

Clean and slice potatoes thin. Place slices on a greased cookie sheet with sides. Drizzle olive oil over the potatoes and makes sure each slice is coated well. Then sprinkle salt, pepper, Italian seasoning and Parmesan over potatoes. Cover with foil and place in a 450° oven for 40 minutes. Remove potatoes from oven and add more Parmesan. Place back in oven for 5 minutes uncovered. Remove from oven and enjoy!

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