This is by far the most decadent and fabulous dessert I have ever made. It was so yummy and delicious, I will only make it a few times a year (for fear I will eat a whole pie by myself…we’ve all be there).  However, this chocolate silk pie is so easy to make, your guests will think you spent all day in the kitchen. Plus, it’s from Kraft Foods!

Ingredients:

1 frozen deep-dish pie crust (9 inch), thawed, 6 squares of BAKER’s Semi-Sweet Chocolate, 10 tbsp. unsalted butter, softened, 2/3 cup sugar, 1 tsp. vanilla, 3/4 cup cholesterol-free egg product, 1 cup thawed COOL WHIP Whipping Topping

Bake pie crust as directed on package for unfilled one-crust pie; cool completely (Next time I make this dessert, I am going to try a ready-made Oreo or Graham Cracker crust)

Melt chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed for 3 minutes or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 minutes or until light and fluffy. Spoon into pie crust.

Refrigerate 3 hours or until chilled. Top with the whipped topping. Store leftover pie in the refrigerator.

My idea: After adding the whipping topping, store in the freezer for a few hours. It’s even better served frozen for a tasty, chilly treat!

I love, love this potato recipe. I bring it to most parties, and kids love it too!

Ingredients: 32 oz. pkg. frozen hash browns (thawed), 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1 can of cream of chicken soup, 2 cups sour cream, 2 cups of shredded cheddar cheese, 1 stick of real butter, 2 cups corn flakes.

Preheat oven to 350°.

Mix the thawed hash browns, salt, pepper, onion powder, garlic powder, cream of chicken soup, sour cream and 1 cup of cheddar cheese. Place into a greased 9×13 pan. Then top with 1 cup of cheddar cheese.

Mix corn flakes and melt butter and then place on top of casserole.

Bake covered for 1 hour and then serve. Enjoy!

I am not a fan of meatloaf, but this Kraft Foods’ recipe is great! Plus, it makes great leftovers. 

Ingredients: 2 lb. lean ground beef, 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken, 1 cup of water, 2 eggs beaten, 1/2 cup of barbecue sauce.

Heat oven to 375°. Mix all ingredients except for 1/4 cup of barbecue sauce. Shape into an oval loaf in 13×9 baking plan; and top with remaining sauce. Bake for 1 hour or until cooked through. It’s perfect sided with au gratin potatoes and candied carrots.  Enjoy!

If you like fresh green beans, you will love this simple and flavorful recipe.

You will need 1 – 1 1/2 lbs. of fresh green beans; clean and then cut both ends off.

In a large greased pot, add the green beans, a 16 oz. carton of Swanson® Chicken Broth (or any brand), 4 slices of uncooked bacon, 1 cup of water, onion powder, garlic powder, salt and pepper. Simmer on a low heat for 2 to 3 hours half covered and occasionally stir. Finally drain, serve hot and enjoy!

It’s a great side dish that everyone will love!

One of my very best friends is an avid Bunco player; and this is the recipe she serves for her parties. 

Ingredients: 1 pkg of 24 party rolls, 1/2 stick of melted real butter, 4 tbsp. poppy seeds, 4 tbsp. mustard, 4 tbsp. Worcestershire sauce, sliced ham and swiss cheese.

Preheat oven to 350°.

In a bowl, mix together butter, poppy seeds, mustard and Worcestershire sauce. Spread sauce on both sides of rolls, then put a piece of ham and cheese on each sandwich. On a greased pan, place each sandwich, cover and bake for 15-20 minutes or until cheese melts.

Not only is the recipe great for Bunco games, but for any fun get-together!